Three Cheese Chicken Enchiladas

1.5 cups shredded monterey jack cheese
1.5 shredded cheddar
3 ounce package of cream cheese (softened)
1 medium red or green bell pepper diced
.5 cup of sliced green onions
1 t. crushed cumin
.5 cup of picante/ salsa sauce
8 flour tortillas

combine the above ingredients with 2 or 3 cups of sauteed chicken breast cut up in small pieces. Put 1/3 cup or so on each tortilla. Roll them up. Place in 9/13 pan with seams down. Spoon extra saunce on top as well as sprinkled cheese, if you so desire.

Bake at 350 for 20 minutes. Serve with lettuce, tomatoes, black olives, etc.

I usually make double the recipe and freeze the leftovers for lunches.

Enjoy.